Calabacitas empanizadas con salsa de ajo

Tiempo: 45 Minutos

Personas: 4

Dificultad: Intermedia

Ingredientes

  • 4 calabacitas medianas en medias lunas de aprox. 3 mm de grosor
  • 1/2 taza de harina
  • 1/3 taza de agua
  • 1 huevo
  • Pan molido para empanizar
  • Sal al gusto
  • Pimienta quebrada al gusto
  • 1 taza de Oléico® Gourmet Mezcla Provenzal
  • 1/2 taza de mayonesa
  • 1/4 taza de crema ácida
  • 5 dientes de ajo rallados
  • Jugo de 1 limón

Preparación

1. Revolver la harina con el agua y el huevo, hasta lograr una consistencia ligeramente espesa.
2. Pasar las calabacitas por esa mezcla, retirar el exceso y pasar al empanizador sazonado con sal y pimienta.
3. Freír en Oléico® Gourmet Mezcla Provenzal hasta que doren y colocar sobre un papel absorbente para quitar el exceso de Oléico® Gourmet Mezcla Provenzal.
Para la salsa:
1. Revolver la mayonesa con los ajos rallados, la crema ácida, el jugo de limón, sal y pimienta.
2. Servir y disfrutar con las calabacitas. Ver productos

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